Cheese Roasted Red Pepper Dip

Ingredients:

7-oz jar roasted red peppers

4 c grated pepper jack cheese (3/4 lb)

8 oz cream cheese, softened

2 tblsp minced onion

3 cloves garlic, crushed

1 tblsp dijon mustard

Preparation:

1. Preheat oven to 350 degrees.

2. Remove peppers from jar, and blot excess liquid with paper towels. Make sure they are dry so they don't add moisture to the dip.

3. Dice peppers.

4. Mix cream cheese, mayo, onion, garlic, and dijon in a bowl. Stir to combine, then add grated cheese and diced peppers.

5. Place dip in a pie plate and cook for 30-45 minutes. When it it bubbly in the center and golden brown on the top, it's done.

6. Serve with Fritos, tortilla chips, pita chips, crackers, veggies, warm bread, etc.