Ingredients:
1 tube buttermilk biscuits
1 tsp Italian seasoning
1/4 c tomato sauce
10 slices pepperoni
3/4 c Monterey Jack cheese
Preparation:
1. Flatten each biscuit into a 3" circle and press into a greased muffin cup.
2. Mix the tomato sauce and the Italian seasoning.
3. Top each biscuit with a spoonful of the sauce, a slice of pepperoni, and about 1 tblsp of cheese.
4. Bake at 425 degrees for 10-15 minutes, or until golden brown.
0 comments:
Post a Comment