Louise's Carrot Cake

Ingredients:

CAKE:

4 c Swan Down cake flour

1 1/2 c Crisco oil

3 c brown sugar

2 cans carrots, drained and mashed

6 eggs

2 Tblsp baking powder

Cinnamon

Nutmeg

ICING:

2 bars cream cheese, softened

1 1/2 c powdered sugar

1 tsp vanilla

1 c nuts, chopped

Preparation:

1. Mix cake ingredients. Bake at 350 for 30 minutes or until done.

2. Whip icing ingredients (can stir nuts into icing or sprinkle on top). Ice cake.

Alternative: Add nuts to cake batter instead of icing.