Easy Peanut Butter Fudge

Ingredients:

2 1/2 c sugar

1/2 stick butter

5 oz evaporated milk

7 or 7 1/2 oz jar marshmallow creme

3/4 tsp salt

9 oz jar peanut butter (creamy or crunchy)

Preparation:

1. Grease a 9" square baking pan and set aside.

2. In large saucepan, combine first 5 ingredients. Stir over low heat until blended. Over medium heat, bring to a full rolling boil, being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, for 5 minutes.

3. Remove from heat, and stir in the peanut butter until blended.

4. Pour into greased pan and cool completely.