Ingredients:
4 c strongly brewed good coffee
6 oz fluid (in can or bottle) Dulce de Leche
6 tblsp Kahlua, if desired, more/less to taste
1 c heavy cream
2 tblsp sugar
6 tblsp chocolate, grated
Preparation:
1. Add Dulce de Leche to the very hot coffee (still in coffee pot). Stir until completely dissolved and combined. Keep coffee hot.
2. Combine cream and sugar, and whip until stiff.
3. Add 1 tblsp Kahlua to each coffee cup.
4. Pour the coffee/Dulce de Leche mixture into each cup. Top with a heaping tablespoon of whipped cream and grated chocolate.
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