Ingredients:
2 (4 oz) white chocolate bars
1 c milk chocolate morsels
1 (6 oz) pkg semi-sweet chocolate morsels
1 1/2 c chopped pecans
1 1/2 c broken pretzels
Preparation:
1. Melt chocolate in a heavy saucepan over low heat, stirring constantly.
2. Stir in pecans and pretzels.
3. Drop by teaspoonfuls onto lightly greased waxed paper. Cool until hardened. Store in airtight container in refrigerator.
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