Ingredients:
1 toll (16.5 oz) Pillsbury refrigerated sugar cookies
2 1/4 c coconut
1 1/2 c white chocolate chunks or baking chips
2 tsp vanilla
1/2 tsp coconut extract
Preparation:
1. Heat oven to 350 degrees.
2. Lightly grease cookie sheets or spray with cooking spray.
3. In large bowl, break up cookie dough. Stir or knead in all ingredients until well blended.
4. On cookie sheet, drop dough by tablespoonfuls 2 inches apart.
5. Bake 10 to 12 minutes or until edges are golden brown. Surface of cookies will look under-baked. Cool 2 minutes; remove from cookie sheets to cooling racks.
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