Banana Chocolate Chip Bread

Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
6 bananas, mashed
1 1/2 cup white sugar
2 eggs, lightly beaten
1 Tbsp vanilla
2/3 cup butter, melted
2 cup semisweet chocolate chips

2/3 cup packed brown sugar
4 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoon butter

Directions
Preheat oven to 300 degrees F (190 degrees C). Lightly grease 3 loaf pans

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, melted butter and vanilla. Stir the banana mixture into the flour mixture just until moistened and add chocolate chips.

Spoon batter into prepared pans.

In a small bowl, mix together brown sugar, 4 tablespoons flour and cinnamon. Cut in 2 tablespoons butter until mixture resembles coarse cornmeal. Sprinkle topping over batter.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center comes out clean.