Red Velvet Pancakes with Cream Cheese Syrup

Pancakes:
2 1/2c Red Velvet cake mix
1c Milk
2 Eggs

Syrup:
8oz cream cheese
1c powdered sugar
1Tbsp Vanilla extract

1. Mix cake mix, milk and eggs.

2. Make pancakes on hot griddle.

3. Using a food processor, blend the cream cheese, powdered sugar and vanilla.

4. Spread cream cheese syrup in between 2 pancakes (or however many layers you want). Top with more syrup.

OPTION TO TRY: these pancakes come out VERY sweet. To cut the richness of the pancakes, use 1C Bisquick and 1C Red Velvet Cake mix.