Bell Pepper Dressing

Ingredients

5 lbs of ground meat

1 container of seasoning mix (Guidry's)

3 yellow onions

8 bell peppers

Garlic

2 cans of beef gravy

5 cups of uncooked rice

Seasoning (salt, pepper etc)

Preparation

Cook rice.

Cook the ground meat with the seasoning mix. When ground meat is no longer pink, add everything else except the cooked rice. Season the meat mixture as it is cooking - remember your rice is bland so you want the meat to be very seasoned, because once you add the rice it will balance out.

Once all the liquid from everything is almost gone, add the rice. Mix together to make sure all the rice is coated with the remaining liquid.