Ingredients
Flour tortillas
Cooked or canned chicken (if canned, heat in skillet until no longer pink)
Ranch salad dressing
Sharp cheddar cheese, shredded
Preparation
Mix equal amounts dressing and cheese into shredded chicken until "spreadable" and creamy.
Spread mixture over flour tortilla and top with another tortilla.
Bake at 350 degrees until cheese melts (usually just a few minutes).
Cut into wedges. Serve warm with salsa and sour cream.
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