Ingredients
3/4 cup sugar
3 tblsp flour
2 cans (15 oz) pineapple tidbits, drained (reserve juice)
1 cup grated sharp cheddar cheese
1/2 roll Ritz crackers, crumbled
4 tblsp butter, melted
Preparation
Combine sugar and flour in a 2-qt casserole. Add pineapple and cheese. Pour a small amount of the reserved juice over mixture. Sprinkle cracker crumbs on top. Pour melted butter over crumbs. Bake at 350 degrees for 30 minutes. Serve with sweet bread or Ritz crackers.
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