Ingredients
1/2 cup butter
1 cup graham cracker crumbs
1 cup (6 oz) semisweet chocolate chips
1 cup (6 oz) butterscotch chips
1 cup flaked coconut, toasted
1 14-oz can sweetened condensed milk
1 cup chopped pecans
Preparation
Preheat oven to 350 degrees. Place butter in a 9x13 baking dish. Place dish in oven at 350 degrees for 5 minutes or until butter melts. Layer graham cracker crumbs and next 3 ingredients over butter. Pour condensed milk over coconut; top with pecans. Bake at 350 degrees for 30 minutes. Cool in dish on a wire rack. Cut into squares.
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