Chicken Piccata

Ingredients:

4 chicken breasts

1/4 cup flour

1 tsp white pepper

1 tsp salt

2 tbsp vegetable oil

1/2 cup chicken broth

1/4 cup lemon juice

2 tsp worchester sauce

1/4 cup parsley

Roasted garlic cloves

1 lb spaghettini

1. Wrap a bunch of garlic cloves in foil and drizzle olive oil over it. Roast in oven at 400 for 30 min.

2. Slice chicken in half so they are thing. Put in a ziploc bag (1 at a time) and pound with a rolling pin until flattened.

3. Heat oil in skillet. Boil water and cook pasta al dente.

4. Combine flour, pepper, salt in shallow bowl. Coat chicken in the flour and put in skillet. Cook until golden and cooked all the way through.

5. Combine broth, worchester sauce, lemon juice and garlic cloves. Bring to a boil and then add parsley. Turn off heat.

6. Serve past, then chicken and then pour sauce and garlic cloves on top.