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Saturday, November 28, 2009

Chicken with Maple Syrup Hoisin Glaze

Ingredients

Chicken breasts
3 tblsp flour
2 tsp oil
1/4 cup maple syrup
1/4 cup hoisin sauce
2 tblsp orange juice
2 tsp minced garlic
1 tsp toasted sesame seeds

Preparation
Preheat oven to 400 degrees. Dust chicken with flour. Brown for 5 minutes, turning once.

To make sauce:
Stir all remaining ingredients except sesame seeds and pour over chicken.

Sprinkle with sesame seeds.

Bake uncovered 15 minutes or until cooked.

Serve over rice.

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