Ingredients1 pkg fettucini noodles, cooked in chicken stock/broth1 lg bell pepper, finely diced
1 small white onion, finely diced
2 cans cream of chicken soup
8 oz sour cream1 small jar pimentos
2 cups shredded mozzarella and cheddar blend cheeses
4-6 boiled chicken breasts, cut into chunks
Garlic powder
Salt and pepper
Preparation
Boil noodles. Drain almost all excess broth. Add onions and peppers to noodles while hot to steam vegetables. In large bowl, mix soup and sour cream. Add pimentos, undrained. Stir in cheese. Add chicken, stirring carefully to avoid breaking apart chunks. Add noodles and vegetables, stirring until all noodles are coated. Season with garlic powder, salt, and pepper. Pour into large baking dish. Top with fried onions. Cover with foil. Bake at 350 until bubbly, about 20 minutes. Let stand 5 minutes before serving.
Salt and pepper
Preparation
Boil noodles. Drain almost all excess broth. Add onions and peppers to noodles while hot to steam vegetables. In large bowl, mix soup and sour cream. Add pimentos, undrained. Stir in cheese. Add chicken, stirring carefully to avoid breaking apart chunks. Add noodles and vegetables, stirring until all noodles are coated. Season with garlic powder, salt, and pepper. Pour into large baking dish. Top with fried onions. Cover with foil. Bake at 350 until bubbly, about 20 minutes. Let stand 5 minutes before serving.
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