Ingredients
1/2 cup butter
2 cups sifted powdered sugar
3 cups flaked coconut
1/3 cup (2 oz) semisweet chocolate chips
Preparation
Melt butter in a saucepan over low heat; remove from heat. Stir in powdered sugar and coconut. Shape into 3/4" balls. Chill until firm.
Place chocolate chips in a small heavy-duty, zip-top plastic bag. Seal. Submerge in hot water until chocolate melts. Snip a tiny hold in 1 corner of bag, and drizzle chocolate over coconut balls. Let candies stand until firm. Store in fridge.
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