Spanish Rice Dip

Ingredients

1 pkg Knorr Spanish Rice (Fiesta Sides) 7-minute package

1 lb ground beef

1 12-oz pkg of sharp cheddar cheese (Kraft preferred)

Diced jalapeno peppers (about 2 tblsp)

Preparation

Cook ground beef and rice separately, but at the same time. Do NOT add butter to the rice. Cook rice in a pot big enough to mix all ingredients together. Make sure all water is cooked out of rice.

Drain meat when finished cooking.

Cube cheese in 1/4” pieces. Dice peppers, if not already diced.

When rice is ready, add ½ ground beef, ½ cheese, and ½ peppers. Stir. Add rest of ingredients and stir.

Serve hot with Tostito chips.