Speedy Little Devils

Ingredients

1 pkg devils food cake mix

1/2 cup butter, melted

1/2 cup creamy peanut butter

1 7-oz jar marshmallow creme

Preparation

Preheat oven to 350 degrees. Combine cake mix and butter in large bowl, stirring well (mixture will be crumbly). Set aside 1 1/2 cups cake mixture. Press remaining cake mixture into a greased 9x13 pan.

Combine peanut butter and marshmallow creme in a small bowl, stirring until blended. Dollup peanut butter mixture evenly over mixture in pan; spread evenly, using back of a spoon. Sprinkle reserved 1 1/2 cups cake mixture over peanut butter mixture. Bake, uncovered, at 350 degrees for 20 minutes. Cool in pan on a wire rack. Cut into bars.