Ingredients
6 oz premium white chocolate, chopped
1/2 (8-0z) pkg cream cheese, softened
3 cups sifted powdered sugar
1/2 tsp vanilla extract
1 cup chopped pecans
25 pecan halves
Preparation
Cook white chocolate in a small heavy saucepan over low heat until melted, stirring occasionally. Remove from heat.
beat cream cheese in a large bowl at high speed until creamy. Gradually add powdered sugar; beat at medium speed until smooth. Stir in chocolate and vanilla; beat well. Stir in chopped pecans.
Press mixture into a lightly buttered 8" square pan. Cover and chill. Cut into 25 squares. Gently press a pecan half onto each square of fudge. Store in an airtight container in the refrigerator.
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