Ingredients
3/4 cup sugar
3/4 cup white Karo syrup
3 tblsp butter, melted
1 tsp vanilla
3 eggs, well beaten
1+ cup chopped pecans
1 unbaked pie shell
Preparation
Mix sugar and syrup with melted butter. Add beaten eggs and vanilla. Add pecans to syrup. Mix well. Pour in pie shell and bake at 375 degrees for 15 minutes. Lower oven temp to 350 degrees and bake for 30 more minutes.
Pie is done when center of pie shakes a little.
To keep nuts from getting too hard, place wax paper or Saran Wrap over pie after removing from oven and cooling. Can also store in fridge.
0 comments:
Post a Comment