Asian Chicken Salad

Ingredients
4 cups cooked and chopped chicken breast (or 5-6 large cans of white meat chicken, warmed in skillet with salt and pepper)
1 medium sweet white onion, diced
2 cups celery, diced
1 8-oz can water chestnuts, chopped
1 cup slivered almonds
2 cups mayonnaise
1/2 to 1 tsp curry powder
1 tblsp soy sauce
1 5 1/4-oz can pineapple chunks, drained (can also used canned crushed pineapple)
salt and pepper to taste

Preparation
Mix all ingredients. Chill overnight before serving.