Martha Washington Balls

Ingredients
1 1/2 cups peanut butter
2 cups margarine
1 tsp vanilla
2 1/2 boxes confectioners sugar (2 1/2 lb)
1 12-oz bag semisweet chocolate chips
1 4-oz block of paraffin

Preparation
Melt peanut butter and margarine over low heat. Stir in vanilla. Remove from heat and add sugar. Mix well and shape into 1" balls. Refrigerate until firm.

Melt chocolate chips and paraffin over low heat. Using toothpick or fork, dip peanut butter balls in chocolate mixture. Place on wax paper to cool.

Store sealed in refrigerator.