No Bake Peanut Butter Pie

INGREDIENTS (Nutrition)
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
Mrs Richardsons Fudge
24 Nutter Butters
5 TBSP melted butter

DIRECTIONS
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Crush nutter butters in food processor. Add melted butter. Press mixture into pie tins as the crust.

Spread Fudge layer over the crust.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Top with crushed Reeses if desired.