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Friday, August 7, 2009

Mexican Bean/Corn Dip

Ingredients
1 can black beans, drained
1 pkg frozen corn (or 1 can white corn, drained)
2 tomatoes, chopped fine
2 purple onions or green onions, chopped fine
Fresh cilantro, 1 bunch
1 tsp cumin, or to taste
6-8 fresh jalapeno peppers, chopped
1/2 cup green pepper, diced
1+ tblsp lime juice, or juice from 1 lime
2 tblsp oil
1/4 tsp salt
Black pepper

Preparation
Mix all ingredients and chill. Serve with tortilla chips or corn chips.

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