Ingredients
2 cans Mexican corn – drained
1 cup mayo
1 cup sour cream
1 can chili peppers
Chopped jalapeno peppers (as little or as much as you like)
Green onions
12 oz. grated cheddar cheese
Pinch of sugar
Cayenne to taste
Preparation
Mix all ingredients and refrigerate overnight. Serve with Frito’s Scoops
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