Triple Chocolate Bundt Cake

Cake:
Ingredients
1 pkg devil's food cake mix
1 4-oz pkg instant chocolate pudding mix
2 cups semisweet chocolate chips
1 3/4 cup water or milk
2 eggs, beaten
1 tsp vanilla extract

Preparation
Preheat oven to 350 degrees. Grease and flour bundt pan.

In large mixing bowl, combine cake mix, pudding, and chocolate chips. In another bowl, combine water, eggs, and vanilla. Mix well. Add egg mixture to dry mixture and mix by hand until just blended.

Pour into prepared pan. Bake for 50-55 minutes, or until cake tests done when wooden pick inserted into center comes out clean. Cool 15-20 minutes before removing cake from pan.

When completely cool, drizzle with Chocolate Glaze.

Chocolate Glaze:
Ingredients
3 tblsp cocoa
2 tblsp butter, melted
1 cup powdered sugar
2-3 tblsp hot water

Preparation
Combine all ingredients in a bowl and beat by hand until smooth.