Hot and Sour Soup

INGREDIENTS:
asian mushrooms - whatever kind you want, a variety if you want
4 cups chicken stock
I can sliced bamboo shoots
1 can sliced water chestnuts
1/2 lb lean ground pork
1/3 cup soy sauce
1/3 cup white sugar
1 teaspoon salt
1/2 teaspoon ground white pepper (or more if you want it more spicy)
1/3 cup red wine vinegar
1/3 cup distilled vinegar
1/2 (16 ounce) package firm tofu, cubed
1 tsp sesame oil
1 egg, lightly beaten
6 green onions - sliced

DIRECTIONS:
Cook ground pork in pot
Add in the mushrooms, chicken stock, bamboo shoots, and water chestnuts. Bring to a boil, and simmer for 10 minutes.
Stir in soy sauce, sugar, salt, white pepper, and vinegars.
Add the tofu, and cook 1 to 2 minutes.
Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
You might need to adjust some of the amounts of the seasoning to your liking...