Ingredients
1 can refried beans
1/2 pkg taco seasoning mix
1 6-oz carton avocado dip
1 8-oz carton sour cream
1 small can chopped black olives, drained
2 large tomatoes, diced
1 small onion, chopped fine
1 4-oz can chopped green chilies
1 1/2 cups shredded Monterrey Jack cheese
Preparation
Combine beans and seasoning mix. Spread bean mixture in 12x8x2 dish. Layer remaining ingredients in order listed. Serve with tortilla chips or corn chips.
Friday, August 7, 2009
Layered Nacho Dip
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