Five-Layer Delight

Ingredients
1 cup plain flour
1 stick butter, melted
1/2 cup pecans, chopped
8 oz cream cheese, whipped
1 cup powdered sugar
4 cups Cool Whip
3 oz box chocolate pudding, mixed as directed
3 oz box vanilla pudding, mixed as directed

Preparation
Mix flour, butter, and pecans. Press into 9x13 pan and bake at 350 degrees for 15 minutes. Remove from oven and let cool.

Mix cream cheese and sugar. Fold in 2 cups of Cool Whip. Pour over cooled crust. Refrigerate.

When above is chilled, top with chocolate pudding, then vanilla, then remaining 2 cups of Cool Whip. Garnish with pecans, if desired.