Pina Colada Cake

Ingredients - Cake
1 pkg white cake mix
1 cup sour cream
3 large eggs
1/4 cup vegetable oil
1 15-oz can cream of coconut
2 tblsp pineapple liqueur, optional

Preparation - Cake
Combine cake mix, sour cream, eggs, and oil in large mixing bowl. Add cream of coconut and liqueur. Mix well with mixer.

Bake cake according to package directions. Cool for 10 minutes on a wire rack. Frost with below frosting.

Ingredients - Frosting
2 cups powdered sugar
1 pkg cream cheese, softened
1 tsp vanilla
1 8-oz can crushed pineapple, drained well* -- JUICE RESERVED
1 tblsp pineapple juice (from above)

Preparation - Frosting
Beat powdered sugar, cream cheese, and vanilla until combined.

Mix 1 tblsp pineapple juice into powdered sugar mixture. Add drained pineapple chunks to powdered sugar mixture (use more juice if necessary to thin). Frost cake.

*Drain pineapple very well. Squeeze out excess juice before adding to powdered sugar.