Key Lime Cake

Ingredients
2 tblsp lime juice
1 pkg yellow cake mix
1 small pkg instant lemon pudding mix
4 large eggs
1 cup vegetable oil
1 cup water
2 cups powdered sugar, sifted
1/3 cup lime juice

Preparation
Preheat oven to 325 degrees.

Combine 2 tblsp lime juice, cake mix, pudding, eggs, oil, and water. Beat with mixer until smooth.

Pour cake into greased 13x9 pan. Bake for 45 minutes, or until done. Cool for 10 minutes.

Pierce cooled cake all over with fork or skewer.

Mix powdered sugar and 1/3 cup lime juice in small bowl until smooth. Pour over warm cake.