Cocoons

Ingredients
1/2 cup margarine or butter
1/4 cup confectioners sugar
1 cup sifted all-purpose flour
1/2 cup chopped nuts
1 tsp vanilla

Preparation
Cream sugar and butter. Add flour gradually, beating well after each addition. Add nuts and vanilla, and blend. Shape into crescents and place on ungreased cookie sheet.

Bake in oven at 325 degrees for 15-18 minutes (until crispy). Coat with powdered sugar when cool.