Banoffee Pie

Ingredients
1 14oz. bag caramels (unwrapped)
½ can condensed milk
1 stick of butter
1 package chocolate graham crackers (digestives)
4 bananas

Preparation
Melt butter; add to pulverized cracker crumbs; press into pie plate; slice bananas and arrange on top of crumb crust; refrigerate.

Unwrap caramels and place in medium saucepan with condensed milk. Heat until all caramels are melted and mix well. Cool on side of stove for at least 30 minutes. Pour over bananas evenly. Sprinkle chopped nuts on top.

Refrigerate at least 2 hours before serving.