Shepherd's Pie

Ingredients
2tbsp canola oil
1cup chopped onions
2 carrots peeled and diced
2 cloves garlic minced
1 1/2 Lbs ground beef
1 tsp coarse salt
1/2 tsp black pepper
2 tbsps of all-purpose flour
1 tsp chopped thyme
2 tsp chopped rosemary
2 tsp tomato paste
1 cup fresh chicken broth
1 tsp of Worcestershire sauce
1/2 cup English peas
1/2 cup corn kernels
2 cups mashed potatoes, prepared

Preparation
Heat oil in skillet over medium heat. Cook onions and carrots for several minutes until the onions take on color.

Add garlic, beef, salt and pepper to skillet. Cook until some moisture leaves meat.

Add flour, thyme, rosemary, tomato paste, chicken broth, and Worcestershire sauce to skillet. Cover and reduce heat to simmer. Simmer for 15 minutes.

Add peas and corn to skillet and stir. Pour contents of skillet into pie plate or shallow baking dish. Apply an even covering of mashed potatoes on top of mixture, making sure potatoes form seal around edge of dish.

Bake in oven for 25 min at 400 degrees.